A type of salumi from the Tuscan hamlet of Colonnata, made by curing strips of fatback with rosemary and other herbs and spices. It's enjoyed as charcuterie, with crusty bread and pickles, or used in pasta and pizza.
Unlike common clams, razor clams are tubular and meatier. They can be grilled, steamed with wine or cider, or cured with lime juice and chili for a ceviche.
A Welsh dish of cooked seaweed with protected status, meaning it s only produced in Wales. It can be enjoyed with eggs, in casseroles or fish soup, or with a sprinkling of Welsh sea salt.
A superfood that can be eaten dried or mixed with nuts, and used to top cereal or in baking. They can be found in health food shops.
The lining of an animal s stomach, which can be off-putting if cooked badly. However, when served in a rich tomato sauce or deep-fried in breadcrumbs with a green sauce, it can be delicious.
A leaf form of garlic with a milder flavor than the bulbous variety. It can be used in soups, as a side dish, raw in salads, or made into pesto.
A luxurious wild fungus often harvested using dogs or pigs. If you get truffles, use them shaved into pasta, risotto, or scrambled eggs. Truffle oil is a more affordable way to enjoy their flavor.