Roasted Butternut Squash: Dive into the essence of autumn with this classic side dish. Tossed with olive oil, garlic, and a sprinkle of sage, roasted butternut squash offers a sweet and savory delight.
Maple Glazed Carrots: Elevate ordinary carrots to a whole new level by drizzling them with a luscious maple glaze. The combination of sweetness and earthiness will have your taste buds dancing.
Brussels Sprouts with Bacon: Transform Brussels sprouts from humble veggies to irresistible treats by adding crispy bacon bits. The smoky flavor of bacon perfectly complements the slight bitterness of Brussels sprouts.
Apple Walnut Salad: Embrace the flavors of fall with a refreshing apple walnut salad. Crisp apples, crunchy walnuts, and tangy vinaigrette come together in a harmonious medley of tastes and textures.
Garlic Mashed Potatoes: Creamy, buttery mashed potatoes infused with garlic are a comforting classic that never goes out of style. Serve them alongside your favorite fall entrée for a hearty meal.
Cranberry Pecan Quinoa: Give your side dish a healthy twist with cranberry pecan quinoa. Nutty quinoa, tart cranberries, and crunchy pecans create a dish that's both nutritious and delicious.
Herb-Roasted Acorn Squash: Delight your senses with herb-roasted acorn squash. Fragrant herbs like rosemary and thyme enhance the natural sweetness of the squash, making it a standout side on any autumn table.
Sweet Potato Casserole: Indulge in the ultimate comfort food with sweet potato casserole. Topped with a buttery pecan crumble, this decadent dish is sure to be a crowd-pleaser at any fall gathering.