Cook 'nduja or chorizo in olive oil, add sherry vinegar and cherry tomatoes; toast giant crumpets, add emmental, grill, top with mashed avocado, poached egg, and chorizo mixture.
Warm half of chickpeas with garlic in olive oil, mash into paste, mix in remaining chickpeas and yogurt; bake paprika-brushed ciabatta, top with chickpeas, sliced avocado.
Toast seeded wholemeal bread, spread with butter and marmite, top with mashed avocado and sea salt, cut into fingers, serve with soft-boiled eggs.
Marinate carrot ribbons and red onion in vinegar and sugar, spread garlic crème fraîche on sourdough, layer with sliced avocado, carrot, onion, and za’atar.
Toast white farmhouse bread, mix crab meat with lime, chili, coriander, season; mash avocado with lime and salt, spread on toast, top with crab mix.
Top toast with avocado, smoked salmon, mint, chili, lemon, tomato dressing, chives, and black pepper.
Combine ripe tomatoes, avocado, salad leaves on toast for a healthy vegetarian option.
Serve prawn cocktail on toast with avocado at your Christmas party for a delightful twist.
Toasted bread spread with mashed avocado mixed with diced tomato, red onion, cilantro, lime juice, salt, and pepper.