Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef.
This recipe has simple flavors that take me back to Grandma's house. She knew a million ways to cook a chicken, but this was my favorite.
Cheese soup is one of my favorites, but it’s a bit too rich for my husband’s taste. Now I make a variation of potpie we both enjoy.
I love this recipe for many reasons—but mostly because it is both simple and delicious. It was passed down from an Italian grandmother and I modified it slightly to suit my family’s taste.
This Chicken Crouton Casserole recipe has practically made my mom famous. When she takes it to get-togethers, it’s loved by all who taste it.
It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd-pleaser.
Filipino adobo is an easy-to-make weeknight staple. Its versatility and ease of cooking is one of the reasons chicken adobo is considered the unofficial national dish of the Philippines.
Rotisserie chicken turns this baked spaghetti into a warm, cozy meal our family craves. If we have leftover turkey, we use that, too.
This slow-cooker chicken stroganoff takes just a handful of ingredients and a few minutes of your time, but it's still rich and comforting.