Dish Info
This Tomato and Peach Salad with Whipped Goat Cheese combines the sweetness of ripe peaches with juicy tomatoes, topped with a creamy whipped goat cheese and a tangy balsamic dressing for a refreshing summer salad.
Ingredients
3 ripe peaches pit removed and sliced ~4 large Roma tomatoes* sliced ¼ of a red onion very thinly sliced cup olive oil ¼ cup white balsamic vinegar 1 tablespoon honey salt and pepper to taste 4 ounces crumbled goat cheese ¼ cup fresh basil chopped
Steps: 1
Prepare Whipped Goat Cheese: Soften the goat cheese at room temperature. In a bowl, whip the goat cheese with a splash of cream until smooth and creamy. Optionally, add a drizzle of honey to sweeten slightly. Set aside.
Steps: 2
Prepare Salad Ingredients: Wash and slice the tomatoes into wedges or rounds. Similarly, slice the peaches into wedges or slices. Thinly slice the red onion. Arrange these ingredients on a serving platter or in a salad bowl.
Steps: 3
Make Balsamic Dressing: In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, and a touch of honey for sweetness. Season with salt and freshly ground black pepper to taste. Adjust the ratio of vinegar and oil according to your preference.
Steps: 4
Assemble the Salad: Drizzle the prepared balsamic dressing over the arranged tomatoes and peaches. Spoon dollops of the whipped goat cheese evenly across the salad.
Steps: 5
Serve: Garnish the salad with torn or chopped basil leaves. Serve immediately to enjoy the flavors at their freshest and most vibrant. This salad is perfect as a light lunch or a refreshing side dish alongside grilled meats or seafood.