Vietnam's most famous dish, this aromatic noodle soup is a must-try. Typically made with beef (phß bò) or chicken (phß gà), it's served with fresh herbs, lime, and chili, making it a perfect blend of flavors.
A Vietnamese sandwich that reflects the country's history, combining a crispy French baguette with fillings like pork, pâté, pickled vegetables, and fresh cilantro. It's a quick, delicious snack or meal.
These fresh spring rolls are a healthy and tasty option. Filled with shrimp, pork, fresh herbs, and vermicelli noodles, they're usually served with a peanut dipping sauce.
A Hanoi specialty, this dish features grilled pork patties and pork belly served over a bed of vermicelli noodles, with a side of fresh herbs, dipping sauce, and crispy spring rolls.
A regional specialty from Hoi An, this dish is made with thick noodles, pork slices, fresh herbs, and a rich, flavorful broth. It's a unique and must-try experience when visiting central Vietnam.
Often described as a Vietnamese pancake, Bánh Xèo is a crispy, savory crepe filled with shrimp, pork, bean sprouts, and herbs. It's typically wrapped in rice paper and dipped in a tangy fish sauce.
A traditional dish from Hanoi, Ch£ Cá features grilled fish seasoned with turmeric, dill, and other spices, served with vermicelli noodles, peanuts, and a side of dipping sauce.
A popular street food in southern Vietnam, Hç Ti¿u is a versatile noodle soup that can be served dry or with broth. It includes a mix of pork, seafood, quail eggs, and a variety of fresh vegetables, making it a flavorful and satisfying meal.