A colorful take on the classic Caprese salad with extra veggies; add grilled chicken to make it a hearty main dish.
A quick 20-minute twist on a Cobb salad, replacing chicken with shrimp for an elegant, easy-to-make weeknight dinner or guest-worthy dish.
A modernized broccoli salad with added cauliflower, bacon, and sunflower seeds; a crunchy and easy-to-make favorite for picnics or potlucks.
A vibrant, filling salad perfect for lunch or dinner, with a dressing made in the same bowl to ensure the greens are infused with flavor.
A quick, 15-minute Greek-inspired salad loaded with fresh veggies, olives, feta, and balsamic vinegar; tastes even better when it sits.
All the flavors of guacamole in a nutritious, veggie-packed salad; enhance with roast chicken or shrimp and serve with tortilla chips for extra crunch.
Smoky grilled chicken with a simple spice rub served over cauliflower rice tabbouleh with flat-leaf parsley for a bold herbal flavor.
A light, refreshing shrimp salad with colorful tomatoes, fresh herbs, and garlic; a perfect summer dish that balances vibrant flavors for casual entertaining.